#Zoodles noodles how to#

Typically a warm sauce or a 1-minute sautee is all you need. I find it’s always best to under cook than over. Literally, cook them 1 minute longer and your gorgeous sauce becomes a watery mess. You see, zucchinis are almost entirely water, and become soggy in a matter of minutes. You have options when it comes to heating zucchini noodles. Check labels for added ingredients that can add a funky taste to your sauce. Avoid frozen zucchini noodles, they’re soggy when cooked. More active work.Ī legit option, if your grocery store sells zucchini noodles in the refrigerator section, they’re great in a pinch! That said, they’re often significantly more expensive. Cons: Noodles will be different shapes and sizes, they’ll also heat more quickly as they’ll be thinner, so I don’t recommend cooking them.Pros: New shape from a kitchen tool you already own.Types of noodles: Thick, pappardelle style noodles. My favorite veggie peelers are this OXO peeler, and this y-shaped peeler. That said, this method isn’t perfect, and your noodles will be different shapes and sizes. This is how you get thick, pappardelle style zucchini pasta. Pros: Everyone owns a box grater, so you won’t need to buy a new tool.Types of noodles: Orzo or rice like “noodles”. If using a box grater, keep in mind your noodles aren’t as thick/long, so you’ll want to cook them for less time. Cons: The sharp blade is notorious for finger injuries, and wastes a lot of the zucchini.Again, depends on the attachment you use. Types of noodles: Lasagna noodles, ravioli noodles, and fettuccini noodles. I just bought this (finger safe!) mandoline, excited to test it out! It’s also easy to slice your lasagna into fettucini strips if that’s what you’re craving.

This accessory is the best way to make zucchini ravioli and zucchini lasagna noodles. Making zucchini noodles with a mandoline is fast and easy, but you’ll waste more zucchini than with other methods. Love mandolines when necessary, but also afraid of them (iykyk). Also, the noodles curl, which obviously makes them more fun to eat. Pros: Affordable, incredibly easy, and consistent noodles.Types of noodles: Curly spaghetti zucchini noodles. (Bonus: spiralizers also work with other vegetables like summer squash, carrots, jicama, carrots, etc.) I prefer the tabletop tool as the spiralized zucchini come together effortlessly, and you waste very little. There’s also a handheld spiralizer, and a KitchenAid attachment. There are a handful of spiralizers to choose from–my favorite is this tabletop version. Here are more details on each of the methods for making zucchini noodles: With a Spiralizer Here are the different shapes you can slice this versatile veggie in to, and the tool you’ll need for each: (Although, the spiralizer makes my favorite zoodles). The best news is that you don’t need a spiralizer to make them.

There are many ways to make zucchini noodles, here are my 5 favorites.

#Zoodles noodles how to#

Next time you’re thinking noodles-go green-you’ll be glad you did! – Linds x How to Make Zucchini Noodles (5 Ways) No matter the sauce, it’s on a pile of healthy veg, so in my mind there’s zero guilt involved. Seriously, some garlic and a little parmesan cheese is all you need for a whole lotta flavor. But any of your favorite pasta sauces will do here. Since we already have sweet and tender zucchinis, it doesn’t take much to boost the flavor and make the meal complete. Zucchinis are abundant in the summer and available in most groceries year-round, making these noodles a great option any time of year. Fresh, vibrantly green, and conveniently carb free-zoodles fit the healthy food lifestyle-which makes them more than a trend to me. Zucchini noodles-or zoodles-are a food trend from a few seasons ago, but they’re not leaving my kitchen anytime soon.